---------- Recipe via Meal-Master (tm) v8.04
 
      Title: Fruit Cake
 Categories: Desserts, Cakes, Holiday
      Yield: 12 Servings
 
      1 c  Water
      1 c  Sugar
      4 lg Brown eggs
      2 c  Dried fruit
      1 ts Salt
      1 c  Brown sugar
           Lemon juice
           Nuts
      1    Bottle whiskey
 
  Sample the whiskey to check for quality.
  
  Take a large bowl. Check the whiskey again. To be sure it's the
  highest quality, pour a level 1 cup and drink. Repeat. Turn on the
  electric mixer, beat 1 cup butter in a large fluffy bowl. Add 1 ts
  sugar and beat again.
  
  Make sure the whiskey is still okay. Try another cup. Turn off the
  mixer. Beat 2 eggs and add to the bowl and chuck in the cup of
  dried fruit. Mix on the tuner. If the fired druit gets stuck in the
  beaters, pry it loose with a screwdriver.
  
  Sample the whiskey to check for tonsisticity. Next, sift 2 cups
  salt. Or something. Who cares? Check the whiskey. Now sift the
  lemon juice and strain your nuts. Add 1 tb sugar or something.
  Whatever you can find.
  
  Grease the oven. Turn the cake tin to 350°F. Don't forget to beat
  off the turner. Throw the bowl out of the window. Check the whiskey
  again and go to bed.
  
  Happy holidays! Please feel free to share this recipe with others.
 
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