MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Cherry Dump Cake
 Categories: Five, Cakes, Fruits, I scream
      Yield: 12 Servings
 
     21 oz Can cherry pie filling
 15 1/4 oz Box white cake mix
    3/4 c  Butter' melted
      1 ts Almond extract
           Vanilla ice cream
 
  Set oven @ 350°F/175°C.
  
  Spread pie filling into a greased 8" square baking dish. Sprinkle
  with cake mix; gently press into pie filling. Mix melted butter and
  extract; pour over cake mix.
  
  Bake until top is set and filling is bubbly, 45 to 50 minutes. Cool
  on a wire rack for 10 minutes. Serve warm with vanilla ice cream.
  
  Recipe by Molly Allen and Val Goodrich
  
  Recipe FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
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