*  Exported from  MasterCook  *

                         Applesauce Cake Squares

Recipe By     : "Sugar-Free Desserts," December 1992
Serving Size  : 9    Preparation Time :0:00
Categories    : Chris's Diabetic Cookbook        Cakes

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/2  c             Butter -- softened
   2                    Eggs
     2/3  c             Apple juice concentrate
     1/2  c             Applesauce
   2      c             Flour
   2      ts            Baking powder
   2      ts            Ground cinnamon
     1/2  ts            Baking soda
     1/4  ts            Salt
   1      lg            Apples -- peeled/chopped
                        Creamy topping
     1/2  c             Cream -- heavy
   1      ts            Vanilla
     1/4  ts            Cinnamon -- ground

Preheat oven to 375°F. Beat butter in large bowl until creamy. Blend
in eggs, juice, and applesauce. Combine dry ingredients. Gradually
add to egg mixture, beating until well blended. Stir in apples.
Spread batter evenly into greased 8" square baking pan. Bake 20 to
25 minutes, until wooden pick inserted in center comes out clean.

Cool on wire rack. Cut into squares. Serve warm or at room
temperature, with Creamy Topping if desired.

Creamy Topping: Beat cream in small bowl at high speed of electric
mixer until soft peaks form. Beat in vanilla and cinnamon until stiff
peaks form.

Per serving: 229 cal, 4 g protein, 34 g carbs, 8 g fat,
65 mg cholesterol, 289 mg sodium

Exchanges: 1-1/4 Starch/bread, 1-3/4 Fat, 1 Fruit

Recipe FROM: Favorite All-Time Recipes magazine, Dec, 1992

MM by Sylvia Steiger, GEnie THE.STEIGERS, CI$ 71511,2253,
GT Cookbook echo moderator at net/node 004/005


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