MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Black Forest Upside-Down Cake
 Categories: Fruits, Cakes, Cheese, Dairy
      Yield: 16 Servings

     21 oz Can cherry pie filling
      8 oz Cream cheese; softened
    3/4 c  Sugar
      2 tb A-P flour
      1 ts Vanilla extract
      2 lg Eggs; room temperature
 15 1/4 oz Box devil's food cake mix
           Whipped cream

  Set oven @ 350°F/175°C.

  Spoon pie filling into a greased 12" cast-iron or other ovenproof
  skillet. In a large bowl, beat cream cheese, sugar, flour, and
  vanilla until blended. Gently beat in eggs. Pour over pie filling.
  Prepare cake mix according to package directions; spoon over cream
  cheese layer.

  Bake until a toothpick inserted in center comes out clean, 40 to
  45 minutes. Cool 10 minutes before inverting onto a serving plate.
  If needed, spoon cherries from pan over cake. Top with whipped cream.

  Recipe by Kimberly Campbell, Wheeling, West Virginia

  Recipe FROM: https://www.tasteofhome.com

  Uncle Dirty Dave's Archives

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