MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Cherry Pudding Cake
 Categories: Cakes, Fruits, Dairy
      Yield: 12 Servings

      2 c  A-P flour
  2 1/2 c  Sugar; divided
      4 ts Baking powder
      1 c  Milk
      2 tb Canola oil
     29 oz Water-packed pitted tart red
           - cherries (2 cans);
           - well drained
    1/8 ts Almond extract
           Whipped cream or ice cream
           - (optional)

  In a bowl, combine flour, 1 cup sugar, baking powder, milk, and
  oil; pour into a greased shallow 3 qt baking dish. In a bowl,
  combine cherries, extract, and remaining sugar; spoon over batter.

  Bake @ 375°F/190°C for 40 to 45 minutes or until a toothpick
  inserted in the cake portion comes out clean. Serve warm, with
  whipped cream or ice cream if desired.

  Recipe by Brenda Parker, Kalamazoo, Michigan

  Recipe FROM: https://www.tasteofhome.com

  Uncle Dirty Dave's Archives

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