MMMMM----- Recipe via Meal-Master (tm) v8.06 Title: Favorite Coconut Cake Categories: Cakes, Desserts, Snacks Yield: 16 Servings 4 lg Egg whites 3/4 c Butter; softened 1 1/2 c Sugar; divided 1 ts Almond extract 1 ts Vanilla extract 2 3/4 c Cake flour 4 ts Baking powder 3/4 ts Salt 1 c Whole milk MMMMM--------------------------FROSTING------------------------------- 5 lg Egg whites 1 2/3 c Sugar 1 tb Water 1/2 ts Cream of tartar 1 ts Vanilla extract 2 1/2 c Unsweetened coconut flakes Colored sprinkles (optional) Place 4 egg whites in a large bowl; let stand at room temperature 30 minutes. Line bottoms of 3 greased 9" round baking pans with parchment; grease parchment. Set oven @ 350°F/175°C. Cream butter and 1 cup sugar until light and fluffy, 5 to 7 minutes; beat in extracts. In another bowl, whisk together flour, baking powder, and salt; add to creamed mixture alternately with milk. With clean beaters, beat the 4 egg whites on medium speed until soft peaks form. Gradually add remaining 1/2 cup sugar, 1 tb at a time, beating on high after each addition until sugar is dissolved. Continue beating until stiff glossy peaks form. Fold into batter. Transfer to prepared pans. Bake until a toothpick inserted in center comes out clean, 13 to 17 minutes. Cool in pans 10 minutes before removing to wire racks; remove paper. Cool completely. For frosting, in a large heatproof bowl, whisk 5 egg whites, sugar, water, and cream of tartar until blended. Place over simmering water in a large saucepan over medium heat; whisking constantly, heat mixture until a thermometer reads 160°F/71°C, 2 to 3 minutes. Remove from heat; add vanilla. Beat on high speed until stiff glossy peaks form, about 7 minutes. Spread between layers and over top and sides of cake. Cover with coconut. If desired, decorate with sprinkles. Store, uncovered, in refrigerator. Recipe by Edna Hoffman, Hebron, Indiana Recipe FROM: https://www.tasteofhome.com Uncle Dirty Dave's Archives MMMMM