MMMMM----- Recipe via Meal-Master (tm) v8.06 Title: Layered Apple Cake Categories: Cakes, Jewish Yield: 1 Cake 6 Peeled pink crispy apples; -thinly sliced and halved 3 Eggs 1/8 ts Salt 5 tb Sugar 3/4 c Flour 1 ts Baking powder 1/4 c Butter (50 g); melted 1 ts Orange and/or lemon zest -(optional) 1/2 ts Cinnamon 1/2 c Dairy free milk 1 ts Vanilla extract Powdered sugar; garnish Layers of thin apples and sweet custard come together for the ultimate holiday dessert. Preheat oven to 350°F/180°C. Place apple slices in a large bowl. In a separate deep bowl, beat 3 eggs with pinch of salt and sugar to a light yellow and airy hue, add flour and baking powder sifted through a sieve, mix to a uniform batter, add melted butter, mix well, add orange or lemon zest (optional) and cinnamon, add milk and vanilla extract and mix until there is a uniform batter. Pour the batter over the cut apples, mix to a uniform mixture. Leave some apple slices aside to cover the top of the cake. Grease a 13x5" loaf pan with melted butter. Pour mixture into the mold. Arrange remaining apples over the batter as shown in the video. Bake for 30 minutes at 350°F/180°C, lower the temperature to 300°F/150°C and bake for another 30 minutes or until the cake is shaped and the apples have a golden-brown hue. Remove from oven to cool, remove from pan and place on a cake plate, sprinkle with powdered sugar and serve warm or cold. Recipe by Ronit Tavron Recipe FROM: MMMMM