*  Exported from  MasterCook  *

                          SCOTCHY POPPYSEED CAKE

Recipe By     : 
Serving Size  : 12   Preparation Time :0:00
Categories    : Cakes

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1       pk           Yellow cake mix
   1       pk           Butterscotch pudding *
   3                    Eggs
   1       c            Oil
   1       c            Water -- cold
     1/3   c            Poppy seeds

  * use regular pudding, not instant pudding.

  Soak the
  poppy seeds in the cold water. Grease a 9x13" pan. Mix
  all ingredients well and bake at 350°F for 35 minutes.
 
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