MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Billy Carter Peanut Cake
 Categories: Cakes, Desserts, Nuts, Dairy, Cheese
      Yield: 1 Cake

MMMMM-------------------------BASE LAYER------------------------------
    2/3 c  Crushed peanuts
      1 c  Flour
    1/4 lb Butter

MMMMM-------------------------2ND LAYER------------------------------
    2/3 c  Peanut butter
      8 oz Cream cheese
      1 c  Confectioner's sugar
      8 oz Cool Whip

MMMMM-------------------------3RD LAYER------------------------------
  3 3/8 oz Pkg instant chocolate
           - pudding
  3 3/8 oz Pkg instant vanilla
           - pudding
  2 2/3 c  Whole milk

MMMMM-------------------------4TH LAYER------------------------------
      8 oz Cool Whip

  Make The Base:

  Combine and press down in 9x13" pan. Bake at 350°F/175°C for
  15 minutes.

  Make The 2nd Layer:

  Blend first 3 ingredients until smooth, then fold in Cool Whip.
  Spread on base layer.

  Make The 3rd Layer:

  Beat at high speed about 5 minutes until thick. Spread over second
  layer.

  Finish The Cake:

  Spread Cool Whip over all. Sprinkle with crushed peanuts.

  Keep Refrigerated. May be frozen.

  Serve with Billy Beer

  Recipe FROM: http://www.cooks.com

  Uncle Dirty Dave's Archives

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