MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Cinnamon Roll Dump Cake
 Categories: Breads, Cheese, Nuts, Cakes
      Yield: 8 Servings

           Nonstick spray
 24 3/4 oz Cinnamon rolls (2 tubes)
     12 oz Can whipped cream cheese
           - frosting
    1/2 c  Walnuts; chopped
     21 oz Box cinnamon swirl cake mix
     12 tb Unsalted butter

  Set the oven @ 350°F/175°C.

  Spray the bottom and sides of a 9x13" pan with nonstick spray. Open
  the cinnamon rolls and arrange them in rows in the pan. (There are
  16 rolls, so one row will have an extra.)

  Spread the entire can of frosting in an even layer over the rolls.
  Sprinkle the walnuts (if using) over the frosting.

  The cake mix should have two pouches. Sprinkle the larger pouch of
  cake mix evenly over the frosting. Then, sprinkle the smaller pouch
  of cinnamon-brown sugar over the top. It's a dump cake, so don't
  mix it!

  Slice the butter into pats and arrange them evenly over the top of
  the cake.

  Bake the dump cake for 40 minutes; it should be puffed with browned
  areas that look like crust and others that look gooey and melty.
  Let the cake cool for at least 10 minutes, and then use a large
  spoon or spatula to serve.

  It tastes best when it's warm.

  Recipe by Nancy Mock, Horse Apple, Vermont

  Recipe FROM: https://www.tasteofhome.com

  Uncle Dirty Dave's Archives

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