MMMMM----   Recipe via Meal-Master (tm) v8.06

      Title: Easy Vanilla Cupcakes
 Categories: Cakes, Snacks, Desserts
      Yield: 12 Cupcakes

    110 g  Butter; softened
    110 g  Golden caster sugar
      2 lg Eggs
      1 ts Vanilla extract
    110 g  Self-raising flour
      1 tb Milk; up to 2 tb
           - more for the icing

MMMMM---------------------------ICING--------------------------------
    125 g  Butter; softened
    185 g  Icing sugar

  Set oven @ 360°F/182°C (320°F/160°C fan).

  Line 12 holes in a shallow muffin tin with cupcake cases (not
  muffin cases). Cream the butter and sugar together until the
  mixture is light and fluffy. Beat the eggs and vanilla in a jug,
  then beat into the butter mixture a little at a time.

  Fold the flour into the mixture along with a little milk--the
  mixture should fall easily off a spoon. Divide the mixture between
  the cases, filling each one no more than half full.

  Cook the cakes for 12 to 15 minutes--they should be firm to the
  touch and slightly golden brown. Cool in the tin for 5 minutes,
  then lift them out gently and leave to cool completely.

  To make the icing, beat the butter until it is very soft. Beat in
  the icing sugar a little at a time, then beat in a splash of the
  milk as you need to give you a soft icing that can be piped easily.
  Scrape the icing into an icing bag fitted with a star nozzle. Ice
  the cakes in swirls, starting in the centre and working outwards.

  Recipe FROM: https://www.bbcgoodfood.com

  Uncle Dirty Dave's Archives

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