MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Pumpkin Bundt Cake
 Categories: Cakes, Squash, Dessert
      Yield: 16 Servings

  2 1/2 c  Sugar
      1 c  Canola oil
      3 lg Eggs; room temperature
      3 c  A-P flour
      2 ts Baking soda
      1 ts Ground cinnamon
      1 ts Ground nutmeg
    1/2 ts Salt
    1/4 ts Ground cloves
     15 oz Can pumpkin
           Confectioners' sugar

  Set oven @ 350°F/175°C.

  In a large bowl, combine sugar and oil until blended.  Add eggs,
  1 at a time, beating well after each addition. Combine flour,
  baking soda, cinnamon, nutmeg, salt, and cloves; add to egg mixture
  alternately with pumpkin, beating well after each addition.

  Transfer to a greased 10" fluted tube pan. Bake 60 to 65 minutes or
  until toothpick inserted in the center comes out clean. Cool
  10 minutes before inverting onto a wire rack. Remove pan and cool
  completely. Dust with confectioner' sugar.

  Recipe by Virginia Loew, Leesburg, Florida

  Recipe FROM: https://www.tasteofhome.com

  Uncle Dirty Dave's Archives

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