*  Exported from  MasterCook  *

                          Sara Lee's Pound Cake

Serving Size  : 10   Preparation Time :0:00
Categories    : Desserts                         Cakes

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                        -----WALDINE VAN GEFFEN VGHC42A-----
     1/2  pound         Real butter or margarine
   2      cups          Powdered sugar
   2      large         Eggs
   3      tablespoons   Sour cream
   1-2/3  cups          Flour
   1      tablespoon    Lemon extract or vanilla

Preheat oven to 325°. Spray 8-1/2" Pyrex loaf dish with Pam. Cream butter
with sugar on high speed of mixer for 5 minutes. Add 1 egg and then a
little flour, beating 2 minutes. Add 2nd egg and half of remaining flour
and beat 2 minutes. Add sour cream, rest of flour and extract, beating 2
minutes. Spread batter evenly in dish. Bake for 65 minutes or until tester
comes out clean. Remove from dish. Slice 1/2" thick. Be sure to slice
before freezing loaf. Thaw to use within 6 months.

Source: Gloria Pitzer

                   - - - - - - - - - - - - - - - - - -