MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Aunt Clara's Orange Nut Cake
 Categories: Cakes
      Yield: 1 Cake
 
      2 c  Flour
      1 c  Sour cream
    1/4 ts Salt
      1 c  Nuts
      1 ts Baking powder
      1 c  Sugar
      2    Eggs
      1 ts Baking soda
      1    Orange; zest of
    1/2 c  Butter
    1/3 c  Orange juice

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    1/4 c  Lemon juice
    1/2 c  Sugar; scant
    1/2 c  Orange juice
 
  Sift dry ingredients. Cream the sugar, butter, and orange zest until
  fluffy. Add the eggs 1 at a time and blend after each. Slowly blend
  the juice into the sour cream. Add flour and sour cream mixture
  alternately. Add the nuts at the end.
  
  Grease and flour pan. Bake the cake at 350 to 375°F for 45 minutes.
  
  Simmer icing ingredients over low heat until custard consistency.
  Pour over cake while in pan and sprinkle with grated nuts.
  
  Recipe by Mimi Labes
  
  Recipe FROM:
  <https://archive.org/details/the-peoples-philadelphia-cookbook>
 
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