MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Butterscotch Nut Torte
 Categories: Tarts
      Yield: 1 Torte
 
      6    Egg yolks
    1/2 ts Salt
      2 ts Vanilla
      1 c  Nuts; chopped
      2 c  Graham cracker crumbs
      2 c  Whipping cream
      2 ts Almond extract
  1 1/2 c  Sugar
      1 ts Baking powder
      6    Egg whites
      3 tb Powdered sugar

MMMMM--------------------------FROSTING-------------------------------
      2 c  Heavy cream
      3 tb Powdered sugar

MMMMM---------------------BUTTERSCOTCH SAUCE--------------------------
      1 c  Brown sugar
    1/4 c  Orange juice
      1    Egg; beaten
    1/4 c  Water
      1 tb Flour
    1/4 c  Butter
      1 ts Vanilla
 
  Beat yolks well. Combine sugar, baking powder, and salt. Add to
  yolks; add flavoring. Beat egg whites stiff; fold into above mixture.
  Fold in the crumbs and nuts. Line or grease a 9x13" pan or two 9"
  layer pans. Bake at 350°F for 30 to 35 minutes. Frost when completely
  cooled.
  
  Frosting:
  
  Whip heavy cream, slowly adding powdered sugar. Spread frosting on
  sides, top, and between layers (9").
  
  Butterscotch Sauce:
  
  Blend sauce ingredients; cook on low heat until thick. Stir
  constantly. Cool thoroughly. Pour over whipped cream so the sauce
  drizzles down the sides.
  
  Recipe by Delores Murdoch & Betty Jane Hamm
  
  Recipe FROM:
  <https://archive.org/details/country-cookn-church-cookbook-archive>
 
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