MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Meringue Cake
 Categories: Cakes
      Yield: 1 Cake
 
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    1/4 c  Butter
      4    Egg yolks; well beaten
      4 tb Milk
      2 tb Flour
    1/2 c  Sugar
      1 c  Cake flour
      1 ts Baking powder
    1/4 ts Salt

MMMMM----------------------MERINGUE FILLING---------------------------
      4    Egg whites
    3/4 c  Sugar
    1/4 c  Nuts; chopped
      1 c  Whipped cream
  1 1/2 tb Powdered sugar
      1 c  Crushed pineapple or
           - strawberries; drained
 
  Cream butter and sugar, add well-beaten egg yolks, and mix
  thoroughly. Add cake flour alternately with milk. Sift remaining 2 tb
  of flour with baking powder and salt and add last, mixing well. Put
  in two 8" pans.
  
  Beat egg whites to a froth, add a light sifting of sugar, continue
  adding sugar while beating until all has been added. Spread on top of
  cake batter and sprinkle with nuts. Bake for 25 to 30 minutes at
  325°F. Serve with meringue at top and bottom and filling in between.
  
  Recipe by Helen Arnesen
  
  Recipe FROM: <https://archive.org/details/princeton-cookbook>
 
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