MMMMM----- Recipe via Meal-Master (tm) v8.06 Title: Pumpkin Fruit Roll Categories: Desserts Yield: 1 Batch MMMMM---------------------------DOUGH-------------------------------- 2 c Flour 3/4 ts Salt 4 ts Baking powder 2 tb Shortening 1 c Milk MMMMM--------------------------FILLING------------------------------- 1 c Cooked pumpkin 2 tb Molasses 1/2 c Sugar 1/4 ts Salt 1/2 c Nuts; chopped 1 c Raisins; chopped 1/2 ts Cinnamon 1/2 ts Nutmeg 1 ts Vanilla 2 tb Flour MMMMM--------------------------TOPPING------------------------------- Sugar and cinnamon; - for sprinkling Whipped cream; for serving Start by sifting the flour, salt, and baking powder together in a bowl. Rub in the shortening until the mixture resembles coarse crumbs, then add the milk and mix until a light dough forms. Roll the dough out to about 1/4" thick. For the filling, combine the pumpkin, molasses, sugar, salt, nuts, raisins, cinnamon, nutmeg, vanilla, and flour in a saucepan. Cook over low heat, stirring frequently, until the mixture thickens. Remove from the heat and let it cool to lukewarm. Spread the filling evenly over the dough, then roll it up like a jelly roll, pinching the ends together to seal. Place the roll in a greased baking dish, sprinkle with sugar and cinnamon, and bake at 350°F for 30 minutes. Serve slices cut-side up with a dollop of whipped cream. Recipe by Miss Velma Purinton, 1941 Posted by: MummyChunk Recipe FROM: Democrat and Chronicle Sunday Magazine, Oct 26, 1941 Recipe FROM: , MMMMM