MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Rawhide's Whiskey Cake
 Categories: Cakes, Pudding, Booze, Nuts
      Yield: 16 Servings

 15 1/4 oz Box spice cake mix
           - with pudding
  3 3/8 oz Box instant vanilla pudding
           - mix
    3/4 c  Milk
    3/4 c  Whiskey
    1/2 c  Canola oil
      4 lg Eggs; room temperature
  1 1/3 c  Coarse chopped walnuts;
           - divided

MMMMM---------------------------GLAZE--------------------------------
      1 c  Sugar
    1/2 c  Butter; in cubes
    1/2 c  Whiskey
      1 ts Water

  Preheat oven to 300°F/150°C.

  Grease and flour a 10" tube pan.

  Combine the first 6 ingredients; beat on low speed 30 seconds. Beat
  on medium speed 2 minutes; fold in 1 cup nuts. Pour batter into
  prepared pan; sprinkle with remaining nuts. Bake until a toothpick
  inserted in center comes out clean, 60 to 65 minutes. Cool in pan.

  For glaze, mix all ingredients in a small saucepan; bring to a boil
  over medium-high heat. Reduce heat; simmer 10 minutes. Cool
  3 minutes. Pour a third of glaze over top of cake, allowing some to
  flow over sides. Let stand 1 hour. Remove from pan to cool
  completely; cover.

  The next day, reheat glaze; brush half over cake, cooling cake
  before covering. Repeat the following day, using remaining glaze.

  Recipe by Cindy Worth, Lapwai, Idaho

  Recipe FROM: https://www.tasteofhome.com

  Uncle Dirty Dave's Archives

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