MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Lemon Dump Cake
 Categories: Five, Cakes, Desserts, Cheese. cit
      Yield: 12 Servings

     42 oz Lemon pie filling (2 cans)
 30 1/2 oz Yellow cake mix (2 boxes)
      8 oz Cream cheese; in cubes
      1 c  Butter; melted
           Whipped cream

  Set oven @ 350°F/175°C.

  Spread pie filling into a greased 13x9" baking dish. Sprinkle with
  one box cake mix; dot with cream cheese. Cover with remaining box
  of cake mix. Pour melted butter over cake mix.

  Bake until top is set and filling is bubbly, 45 to 50 minutes. Cool
  on a wire rack for 10 minutes.

  Serve warm with whipped cream.

  Recipe by Lee LaRosa, Hammonton, New Jersey

  Recipe FROM: https://www.tasteofhome.com

  Uncle Dirty Dave's Archives

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