---------- Recipe via Meal-Master (tm) v8.02
 
      Title: Kona Coffee Torte
 Categories: Cakes, Fruits
      Yield: 1 Torte
 
  1 1/2 tb Instant coffee powder
      1 c  Water; cold
      6 lg Egg yolks
      2 c  Sugar
      2 c  Unbleached flour; sifted
      3 ts Baking powder
    1/4 ts Salt
      1 ts Vanilla extract
      1 c  Walnuts; ground
      6 lg Egg whites; stiffly beaten

-------------------------------ORANGE FILLING-------------------------------
      1 c  Butter
      2 c  Confectioners' sugar; sifted
      2 ts Baking cocoa
    1/2 ts Instant coffee
      2 tb Water; cold
      2 tb Orange juice

-------------------------------MOCHA FROSTING-------------------------------
      2 c  Confectioners' sugar; sifted
      2 ts Baking cocoa
    1/2 ts Instant coffee
      2 tb Water; cold
      3 tb Butter; melted
    1/2 ts Vanilla extract
 
  Dissolve the coffee in the water. Beat the egg yolks until light
  and fluffy, then gradually add the sugar, beating until thick. Sift
  the dry ingredients together and add to the creamed mixture
  alternately with the coffee mixture, beating well after each
  addition. Add the vanilla and ground walnuts and then fold in the
  stiffly beaten egg whites until no white remains. Bake in 3 paper
  lined 9 x 1-1/2" round pans in a slow oven (325°F) for about
  30 minutes or until done. Cool until cold. Fill the cooled cake
  with the Orange Filling; frost with the Mocha Frosting. Garnish
  with whole walnut halves
  
  Orange Filling:
  
  Cream the butter until light and fluffy then gradually add the
  confectioners' sugar, creaming well. Beat in the cocoa, instant
  coffee, cold water, and orange juice, blending well.
  
  Mocha Frosting:
  
  Mix the confectioners' sugar, cocoa, and instant coffee, blending
  well. Add the water, melted butter, and vanilla.  Beat until it
  reaches a spreading consistency.
  
  Recipe by The Kona Inn in Hawaii
  
  Posted by: Rich Harper
 
-----