MMMMM----- Recipe via Meal-Master (tm) v8.06 Title: Orange Loaf Cake Categories: Cakes Yield: 12 Servings 3 Eggs 1 ts Vanilla extract 3/4 c Granulated sugar (160 g) 3/4 c Oil (175 ml) 1 c Orange juice (235 ml); - freshly squeezed 1 tb Orange zest; up to 2 tb 2 c All purpose flour (270 g) 2 ts Baking powder 1/2 c Powdered sugar (50 g); - sifted 2 tb Orange juice; up to 4 tb Preparation time: 10 minutes Cooking time: 45 minutes An easy orange cake recipe bursting with citrus flavor and extra moist. All you need is a bowl, a whisk and 10 minutes of active time. Cake: Preheat oven to 350°F. In a large bowl, add the first 6 ingredients and whisk to combine. Sift flour and baking powder over the wet ingredients. Whisk dry ingredients into wet ingredients until smooth. Pour batter into a prepared loaf tin. Bake in the middle rack for 40 to 50 minutes until toothpick inserted in the center comes out clean. Let it cool completely. Glaze: Place ingredients in a bowl and whisk until smooth. Place the cake on a rack then place on a baking sheet. Pour glaze over the cake and decorate with some orange slices. Recipe by Amira Ibrahim Recipe FROM: MMMMM