MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Potluck German Apple Cake
 Categories: Cakes, Desserts, Fruits, Cheese, Nuts
      Yield: 16 Servings

      3 lg Eggs; room temperature
      2 c  Sugar
      1 c  Vegetable oil
      1 ts Vanilla extract
      2 c  A-P flour
      2 ts Ground cinnamon
      1 ts Baking soda
    1/2 ts Salt
      4 c  Tart apples;
           - peeled, chopped
    3/4 c  Pecans; chopped

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      8 oz Cream cheese; softened
      2 ts Butter; softened
      2 c  Confectioners' sugar

  In a large bowl, beat the eggs, sugar, oil, and vanilla. Combine
  the flour, cinnamon, baking soda, and salt; add to egg mixture and
  mix well. Fold in apples and nuts. Pour into a greased 13x9" baking
  dish. Bake @ 350°F/175°C until a toothpick inserted in the center
  comes out clean, 55 to 60 minutes. Cool on a wire rack.

  In a small bowl, beat cream cheese and butter. Add confectioners'
  sugar, beating until smooth. Spread over cake. Refrigerate
  leftovers.

  Recipe by Edie DeSpain, Logan, Utah

  Recipe FROM: https://www.tasteofhome.com

  Uncle Dirty Dave's Archives

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