MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Vegan Chocolate Cupcakes
 Categories: Cakes, Chocolate, Vegan
      Yield: 12 servings

MMMMM--------------------------CUPCAKES-------------------------------
      1 c  Soy or rice milk
      1 ts Vinegar
    3/4 c  Sugar
    1/3 c  Vegetable oil
  1 1/2 ts Vanilla extract
      1 c  Flour
    1/3 c  Cocoa powder
    3/4 ts Baking soda
    1/2 ts Baking powder
    1/4 ts Salt

MMMMM----------------------CHOCOLATE GLAZE---------------------------
      1 c  Confectioners' sugar
    1/4 c  Cocoa powder; sifted
      3 tb Soy or rice milk
           Chocolate sprinkles

  FOR THE CUPCAKES: Set the oven @ 350°F/175°C and prepare
  a dozen muffin cups - either outfit a muffin pan with
  paper or foil liners, or use a baking sheet and set out
  12 paper liners nested inside foil liners, or else use
  silicone muffin cups.

  In a large mixing bowl, stir together the soy or rice
  milk, vinegar, sugar, vegetable oil and vanilla extract.
  In another bowl, stir together the flour, cocoa powder,
  baking soda, baking powder and salt. Sift the dry
  ingredients into the wet ingredients, pausing two or
  three times to stir, and keep stirring until all the
  large lumps are gone.

  Pour the batter into the cupcake liners until they are
  about two-thirds full. Bake until a toothpick inserted
  into the center comes out clean, about 20 minutes. Cool
  on a wire rack.

  When cool, whisk the chocolate glaze ingredients until
  smooth and spread the glaze on the cupcakes. If you
  choose, top with sprinkles.

  Recipe from: Isa Chandra Moskowitz & Terry Hope Romero

  Adapted by: Pete Wells

  Yield: Makes 12 cupcakes

  RECIPE FROM: https://cooking.nytimes.com

  Uncle Dirty Dave's Archives

MMMMM