MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Boston Cream Poke Cake
 Categories: Cakes, Desserts, Dairy, Chocolate
      Yield: 15 Servings

 15 1/4 oz Box yellow cake mix
  6 3/4 oz Instant vanilla pudding mix
           - (2 boxes)
      4 c  Whole milk
      1 ts Vanilla extract
      8 oz Semisweet chocolate chips
      1 tb Butter
      1 c  Heavy whipping cream

  Set the oven @ 350°F/175°C.

  Prepare and bake cake mix according to package

  directions for a 13x9" pan. Cool completely in pan on a wire rack.

  Using the handle of a wooden spoon, poke holes in cake. In a small
  bowl, whisk milk, pudding mix, and vanilla 2 minutes. Immediately
  spread into holes and over top of cake. Refrigerate 30 minutes.

  In a large microwave-safe bowl, melt chocolate chips and butter
  until smooth. In a small heavy saucepan, heat cream just to a boil.
  Pour over chocolate; let stand 2 minutes. Stir until smooth, let
  cool slightly. Cover; refrigerate at least 4 hours or overnight.

  Taste of Home Test Kitchen

  Recipe FROM: https://www.tasteofhome.com

  Uncle Dirty Dave's Archives

MMMMM