MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Daffodil Cake
 Categories: Cakes, Desserts, Fruits, Dairy
      Yield: 12 Servings

      6 lg Egg whites
    1/2 ts Cream of tartar
    1/2 ts Vanilla extract
    2/3 c  Sugar
    1/2 c  Cake flour
    1/2 ts Baking powder
    1/2 ts Salt

MMMMM------------------------YELLOW CAKE-----------------------------
      6 lg Egg yolks
      2 tb Warm water
    1/2 c  Cake flour
    1/2 c  Sugar
      1 ts Baking powder
    1/8 ts Salt
    1/2 ts Vanilla extract

MMMMM--------------------------FROSTING-------------------------------
    1/2 c  Sugar
      4 ts A-P flour
        pn Salt
      1 c  Pineapple juice
      8 oz Tub whipped topping; thawed

  Place egg whites in a large bowl; let stand at room temperature for
  30 minutes. Add cream of tartar and vanilla; beat on medium speed
  until foamy. Gradually beat in sugar, 1 tb at a time, until soft
  peaks form. Combine the flour, baking powder and salt; fold into
  egg white mixture. Set aside.

  In another large bowl, beat egg yolks and water until thick and
  lemon-colored. Combine the flour, sugar, baking powder, and salt;
  gradually beat into egg yolk mixture. Beat in vanilla.

  Alternately spoon yellow batter and white batter into an ungreased
  10" tube pan. Bake @ 350°F/175°C for 35 to 40 minutes or until a
  toothpick inserted in the center comes out clean. Immediately
  invert pan; cool completely.

  For frosting, combine the sugar, flour, and salt in a small
  saucepan. Stir in pineapple juice until blended. Bring to a boil;
  cook and stir for 2 minutes or until thickened. Cool. Fold in
  whipped topping.

  Remove cake from pan to a serving plate. Spread frosting over top
  and sides of cake. Store in the refrigerator.

  Recipe by Grace Scowen, Kelowna, British Columbia

  Recipe FROM: https://www.tasteofhome.com

  Uncle Dirty Dave's Archives

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