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      Title: Blueberry Pudding Cake
 Categories: Cakes, Fruits, Desserts
      Yield: 8 Servings

      2 c  Blueberries
      1 ts Ground cinnamon
      1 ts Lemon juice
      1 c  A-P flour
    3/4 c  Sugar
      1 ts Baking powder
    1/2 c  Milk
      3 tb Butter; melted

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    3/4 c  Sugar
      1 tb Corn starch
      1 c  Water; boiling
           Whipped cream (optional)

  Set oven @ 350°F/175°C.

  Toss blueberries with cinnamon and lemon juice; pour into a greased
  8" square baking dish. In a small bowl, combine flour, sugar, and
  baking powder; stir in milk and butter. Spoon over berries.

  Combine sugar and cornstarch; sprinkle over batter. Slowly pour
  boiling water over all. Bake until a toothpick inserted into the
  cake portion comes out clean, 45 to 50 minutes. Serve warm. If
  desired, top with whipped cream and additional blueberries.

  Recipe by Jan Bamford, Sedgwick, Maine

  Recipe FROM: https://www.tasteofhome.com

  Uncle Dirty Dave's Archives

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