MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Cherry Dream Cake
 Categories: Cakes, Fruits, Desserts, Cheese, Dairy
      Yield: 20 Servings

 15 1/4 oz Box white cake mix
      3 oz Box cherry gelatin
  1 1/2 c  Boiling water
      8 oz Cream cheese; softened
      2 c  Whipped topping; thawed
     21 oz Can cherry pie filling

  Prepare cake mix according to package directions, using a greased
  13x9" baking pan. Bake at 350°F/175°C for 30 to 35 minutes or until
  a toothpick comes out clean.

  Dissolve gelatin in boiling water. Cool cake on a wire rack for 3
  to 5 minutes. Poke holes in cake with a meat fork or wooden skewer;
  gradually pour gelatin over cake. Cool for 15 minutes. Cover and
  refrigerate for 30 minutes.

  In a large bowl, beat cream cheese until fluffy. Fold in whipped
  topping. Carefully spread over cake. Top with pie filling. Cover
  and refrigerate for at least 2 hours before serving.

  Recipe by Margaret McNeil, Germantown, Tennessee

  Recipe FROM: https://www.tasteofhome.com

  Uncle Dirty Dave's Archives

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