MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Dulce De Leche Cake
 Categories: Cakes, Desserts, Dairy, Cheese
      Yield: 16 Servings

    1/4 c  Butter; softened
    1/4 c  Oil
  1 1/2 c  Sugar
      2 lg Eggs; room temperature
      2 c  A-P flour
      1 ts Baking soda
      1 ts Baking powder
    1/2 ts Salt
  1 1/4 c  Whole milk

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      8 oz Cream cheese; softened
    1/4 c  Butter; softened
      2 c  Confectioners' sugar
 13 3/8 oz Can dulce de leche
      1 ts Vanilla extract
    1/8 ts Salt

  Set oven @ 350°F/175°C.

  Grease three 8" round baking pans, line with parchment.

  In a small bowl, cream butter, oil, and sugar until well blended.
  Add egg; beat well. Combine flour, baking powder, baking soda, and
  salt; add to creamed mixture alternately with milk. Pour into
  prepared baking pans.

  Bake until a toothpick inserted in the center comes out clean, 20
  to 25 minutes. Cool for 10 minutes before removing from pans to
  wire racks to cool completely.

  For frosting, beat cream cheese and butter on medium speed until
  smooth, 3 to 4 minutes. Reduce mixer speed to medium-low; add
  confectioners' sugar, dulce de leche, vanilla extract, and salt.
  Beat until creamy, 2 to 3 minutes.

  Place 1 cake layer on a serving plate. Spread half of the frosting
  on top of 2 cakes; stack to make a layer cake. Spread remaining
  frosting on top and sides of cake. Slice and serve.

  Recipe FROM: https://www.tasteofhome.com

  Uncle Dirty Dave's Archives

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