MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Easy Gluten-Free Angel Food Cake
 Categories: Cakes, Desserts
      Yield: 16 Servings

  1 1/2 c  Large egg whites (about 10)
    3/4 c  Sugar; +1/2 c, divided
    3/4 c  Gluten-free A-P baking
           - flour; sans xanthan gum
    1/4 c  Corn starch
  1 1/2 ts Cream of tartar
    3/4 ts Salt
    3/4 ts Vanilla extract
    1/4 ts Almond extract
           Whipped cream and mixed
           - fresh berries (optional)

  Set oven @ 350°F/175°C.

  Place egg whites in a large bowl; let stand at room temperature for
  30 minutes. Sift 3/4 cup sugar, flour, and corn starch together
  twice; set aside.

  Add cream of tartar, salt, vanilla extract, and almond extract to
  egg whites; beat on medium speed until soft peaks form. Gradually
  add remaining 1/2 cup sugar, about 2 tb at a time, beating on high
  until stiff peaks form. Gradually fold in flour mixture.

  Gently spoon into an ungreased 10" tube pan. Cut through the batter
  with a knife to remove air pockets. Bake on the lowest oven rack
  until lightly browned and entire top appears dry, 35 to 40 minutes.
  Immediately invert pan; cool completely, about 1 hour.

  Run a knife around side and center tube of pan. Remove cake to a
  serving plate. Top with dollops of whipped cream and berries, if
  desired.

  Taste of Home Test Kitchen

  Recipe FROM: https://www.tasteofhome.com

  Uncle Dirty Dave's Archives

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