MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Graham Cracker Cake
 Categories: Cakes, Desserts, Breads, Dairy
      Yield: 8 Servings

    1/3 c  Oil
    1/4 c  Sugar
      3 tb Brown sugar; packed
      2 lg Eggs; room temperature
    1/3 c  Sour cream
      1 ts Vanilla extract
      1 c  Graham cracker crumbs
    1/4 c  A-P flour
      1 ts Baking powder
    1/4 ts Salt

MMMMM--------------------------FROSTING-------------------------------
      8 oz Cream cheese; softened
    1/2 c  Confectioners' sugar
    1/2 c  Heavy whipping cream
  1 1/2 ts Vanilla extract
    1/2 ts Ground cinnamon

  Set oven @ 350°F/175°C.

  In a large bowl, beat oil, sugar, and brown sugar on medium speed
  until fluffy, 2 to 3 minutes. Add eggs, one at a time, until
  combined. Beat in sour cream and vanilla extract.

  In a small bowl, combine graham cracker crumbs, flour, baking
  powder, cinnamon, and salt. Gradually add to the creamed mixture,
  mixing well. Pour batter into a parchment-lined 8" square baking
  pan. Bake until a toothpick inserted into the center comes out
  clean, 20 to 25 minutes. Transfer to a wire rack; let cool
  completely.

  In a large bowl, beat cream cheese on medium speed until smooth, 3
  to 4 minutes. Beat in confectioners' sugar on low speed until
  combined. Beat in cream and vanilla extract on medium-high speed, 3
  to 4 minutes.

  Spread frosting evenly on top. Cut into squares; serve.

  Taste of Home Test Kitchen

  Recipe FROM: https://www.tasteofhome.com

  Uncle Dirty Dave's Archives

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