MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Texas Sheet Cake
 Categories: Cakes, Desserts, Dairy
      Yield: 15 Servings

      1 c  Butter; in cubes
      1 c  Water
    1/4 c  Baking cocoa
      2 c  A-P flour
      2 c  Sugar
      1 ts Baking soda
    1/2 ts Salt
    1/2 c  Sour cream

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    1/2 c  Butter, cubed
    1/4 c  Milk; +2 tb
      3 tb Baking cocoa
  3 3/4 c  Confectioners' sugar
      1 ts Vanilla extract

  In a large saucepan, bring the butter, water and cocoa to a boil.
  Remove from the heat. Combine the flour, sugar, baking soda, and
  salt; add to cocoa mixture. Stir in the sour cream until smooth.

  Pour into a greased 15x10x1" baking pan. Bake @ 350°F/175°C for 20
  to 25 minutes or until a toothpick inserted in the center comes out
  clean.

  In a small saucepan, melt butter; add milk and cocoa. Bring to a
  boil. Remove from the heat. Whisk in confectioners' sugar and
  vanilla until smooth. Pour over warm cake. Cool completely on a
  wire rack.

  Recipe by Susan Ormond, Jamestown, North Carolina

  Recipe FROM: https://www.tasteofhome.com

  Uncle Dirty Dave's Archives

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