MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Prune Cake
 Categories: Cakes
      Yield: 1 Cake
 
MMMMM----------------------------CAKE---------------------------------
      3    Eggs
  1 1/2 c  Sugar
      2 c  Flour
      1 c  Buttermilk
      1 c  Prunes; pitted, cooked
      1 c  Walnuts
      1 c  Vegetable oil
      1 ts Salt
      1 ts Soda
      1 ts Allspice
      1 ts Cinnamon
      1 ts Nutmeg
      1 ts Vanilla

MMMMM---------------------------ICING--------------------------------
      1 c  Sugar
    1/2 c  Buttermilk
    1/2 ts Soda
    1/3 c  Butter
      1 tb White syrup
    1/2 ts Vanilla
 
  Icing:
  
  Boil above ingredients until it forms a soft ball. Pour over cake
  immediately. Do not overcook. Begin making icing about 15 minutes
  before cake is done so it will be ready to pour over hot cake.
  
  Cake:
  
  Blend sugar and oil, add eggs and mix well. Sift all dry ingredients
  together and mix into batter, alternating with milk. Add prunes,
  nuts, and vanilla. Pour into an ungreased 9x13" pan. Bake for 1 hour
  at 325°F. Leave cake in pan and while still hot punch holes into
  cake with a fork.
  
  Punch holes entire length of fork tines. Pour the icing over
  immediately.
  
  Recipe by Alfhild Peterson
  
  Recipe FROM: <https://archive.org/
  details/book-cookbook-nelson-family-recipe-book>
 
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