MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Banana Skillet Upside-Down Cake
 Categories: Breads, Nuts, Fruits, Citrus
      Yield: 10 Servings

     14 oz Box banana quick bread &
           - muffin mix
    1/2 c  Walnuts; chopped
    1/4 c  Butter; in cubes
    3/4 c  Brown sugar; packed
      2 tb Lemon juice
      4 md Bananas; in 1/4" slices
      2 c  Sweetened shredded coconut

  Set oven @ 375°F/190°C.

  Prepare banana bread batter according to package

  directions; stir in walnuts.

  In a 10" ovenproof skillet, melt butter over medium heat; stir in
  brown sugar until dissolved. Add lemon juice; cook and stir until
  slightly thickened, 2 to 3 minutes longer. Remove from heat.
  Arrange bananas in a single layer over brown sugar mixture;
  sprinkle with coconut.

  Spoon prepared batter over coconut. Bake until dark golden and a
  toothpick inserted in center comes out clean, 35 to 40 minutes.
  Cool 5 minutes before inverting onto a serving plate. Serve warm.

  Recipe by Terri Merritts, Nashville, Tennessee

  Recipe FROM: https://www.tasteofhome.com

  Uncle Dirty Dave's Archives

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