MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Best Lemon Cake Ever
 Categories: Cakes, Desserts, Citrus, Nuts
      Yield: 9 Servings

    175 g  Butter
    175 g  Caster sugar
      4 lg Unwaxed lemons
      3 lg Eggs
    100 g  Self raising flour
     75 g  Ground almonds
      2 tb Milk
     75 g  Demerara sugar

  Set oven @ 160°C/320°F (fan). Line a 2 lb loaf tin.

  Beat butter, caster sugar and zest of two of the lemons.

  Beat in the eggs one at a time.

  Fold in the flour and then the almonds.

  Add enough milk for the mix to be dropping consistency--so that it
  falls off the spoon.

  Pour into the tin and bake for about 50 minutes--the top goes light
  golden brown.

  Mix the zest of the other 2 lemons and the juice of 2 lemons with
  the demerara sugar.

  Poke holes all over the cake and pour the zest & juice & sugar
  syrup over it until the cake absorbs it all.

  Recipe FROM: https://cookpad.com

  Uncle Dirty Dave's Archives

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