MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Honey Cake
 Categories: Cakes, Desserts, Dairy, Fruits
      Yield: 12 Servings

    1/2 c  Butter; softened
      1 c  Honey
      2 lg Eggs, room temperature
    1/2 c  Plain yogurt
      1 ts Vanilla extract
      2 c  A-P flour
      2 ts Baking powder
    1/2 ts Salt
           Assorted fresh fruit and
           - additional honey
           Pistachios; chopped
           - (optional)

  Preheat oven to 350°F/175°C.

  Grease a 9" cast-iron skillet.

  In a large bowl, beat butter and honey until blended. Add eggs, 1
  at a time, beating well after each addition. Beat in yogurt and
  vanilla. In another bowl, whisk flour, baking powder, and salt; add
  to butter mixture. Transfer batter to prepared skillet.

  Bake until a toothpick inserted in center comes out clean, 30 to
  35 minutes. Cool completely in pan on a wire rack. Serve with
  fruit, additional honey and, if desired, chopped pistachios.

  Recipe by Linda Leuer, Hamel, Minnesota

  Recipe FROM: https://www.tasteofhome.com

  Uncle Dirty Dave's Archives

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