MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Peach Pound Cake
 Categories: Cakes, Fruits, Desserts
      Yield: 16 Servings

      1 c  Butter; softened
      2 c  Sugar
      6 lg Eggs; room temperature
      1 ts Almond extract
      1 ts Vanilla extract
      3 c  A-P flour
    1/4 ts Baking soda
    1/4 ts Salt
    1/2 c  Sour cream
      2 c  Diced peaches; fresh or
           - frozen
           Whipped cream (optional)

  Set oven @ 350°F/175°C.

  Grease and flour a 10" fluted tube (bundt) pan. In a large bowl,
  cream butter and sugar until light and fluffy, 5 to 7 minutes.
  Add eggs, 1 at a time, beating well after each addition. Beat in
  extracts. Combine flour, baking soda, and salt; add to batter
  alternately with sour cream, beating well after each addition.
  Fold in peaches.

  Pour into prepared pan. Bake until a toothpick inserted in the
  center comes out clean, 60 to 70 minutes. Cool for 10 minutes
  before removing from pan to a wire rack to cool completely. If
  desired, serve with whipped cream and additional peaches.

  Recipe by Betty Jean Gosnell, Inman, South Carolina

  Recipe FROM: https://www.tasteofhome.com

  Uncle Dirty Dave's Archives

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