MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Hummingbird Cupcakes
 Categories: Cakes, Fruits, Nuts, Snacks
      Yield: 24 Cupcakes

      1 c  Butter; softened
      2 c  Sugar
      3 lg Eggs; room temperature
      2 ts Vanilla extract
      2 c  Ripe bananas; mashed
    1/2 c  Canned crushed pineapple;
           - drained
      3 c  A-P flour
      1 ts Baking soda
      1 ts Ground cinnamon
    1/2 ts Salt
      1 c  Sweetened shredded coconut
      1 c  Walnuts; chopped

MMMMM-------------------CREAM CHEESE FROSTING------------------------
      8 oz Cream cheese; softened
    1/2 c  Butter; softened
  3 3/4 c  Confectioners' sugar
      1 ts Vanilla extract

  In a large bowl, cream butter and sugar until light and fluffy, 5
  to 7 minutes. Add eggs, 1 at a time, beating well after each
  addition. Beat in vanilla. In another bowl, combine bananas, and
  pineapple.

  Combine flour, baking soda, cinnamon, and salt; add to the creamed
  mixture alternately with banana mixture, beating well after each
  addition. Fold in coconut and walnuts.

  Fill 24 paper-lined muffin cups about two-thirds full. Bake @
  350°F/175°C until a toothpick inserted in center comes out clean,
  20 to 25 minutes. Cool cupcakes for 10 minutes before removing from
  pans to wire racks to cool completely.

  For frosting, in a bowl, beat cream cheese and butter until fluffy.
  Add confectioners' sugar and vanilla; beat until smooth. Frost
  cupcakes.

  Recipe by Jessie Oleson, Santa Fe, New Mexico

  Recipe FROM: https://www.tasteofhome.com

  Uncle Dirty Dave's Archives

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