MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Jyoti's Fruit Cake
 Categories: Cakes
      Yield: 2 Loaves
 
      1 c  Currants
      1 c  Sultanas (golden raisins)
      6 tb Butter
      1 ts Cinnamon
    1/2 ts Ginger powder
      1 ts Mace
      1 c  Soft brown sugar
      1 c  Water; warm
      3 tb Milk
      2 c  Whole wheat flour
      2 ts Baking powder
 
  Put the dried fruit, butter, spice, and sugar in a pan with the water
  and simmer gently for 10 minutes to let the fruit swell. Allow to
  cool. Add milk. Now sift the flour and baking powder together and add
  them to the fruit mixture. Pour ito two loaf tins and bake at 350°F
  for 15 minutes and then at 325°F for about 45 minutes. Cool, cut
  into slices, and eat with butter.
  
  Recipe by Vegetarian Food For All by Annabel Perkins
 
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