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      Title: Mandarin Orange Cake
 Categories: Cakes, Fruits
      Yield: 8 Servings
 
      1 c  Flour
      1 c  Sugar
    1/2 ts Salt
      1 ts Baking powder
      1    Egg
      1 ts Vanilla
     11 oz Can Mandarin oranges;
           - undrained
    1/2 c  Nuts; chopped
           Topping:
    3/4 c  Sugar
      3 tb Butter
      3 tb Milk
           Whipped cream topping or
           - ice cream
 
  Preheat oven to 350°F. Grease an 8" square cake pan. In bowl,
  combine flour, sugar, salt, baking powder, egg, vanilla, oranges
  with their juices, and nuts. beat until smooth. Bake in prepared
  pan for 30 to 40 minutes or until done in center. Bring brown
  sugar, butter, and milk to a boil. Boil for 30 seconds. Carefully
  poke holes in cake with tines of fork. Pour topping over cake. Let
  cool. If desired serve with whipped topping, whipped cream or ice
  cream.

  Yield: 8 Servings
  
  Recipe by Alice Poe

  Recipe FROM: Home Cooking, Nov 1997

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