MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Orange, Raisin And Walnut Buttermilk Cake
 Categories: Cakes, Fruit, Nuts
      Yield: 8 Servings
 
    1/2 c  Sugar
    1/4 c  Unsalted butter; softened
      1    Egg
    1/2 ts Vanilla
      1 c  Flour
    1/2 ts Baking soda
    1/2 ts Baking powder
    1/8 ts Nutmeg
    1/2 c  Buttermilk;
           - room temperature
    1/2 c  Raisins
    1/2 c  Walnuts
    1/2 lg Orange; in chunks
 
  Preheat oven to 375°F. Butter and flour a 9" round cake pan. Cream
  sugar, butter, and egg. Add vanilla. Add flour, baking soda, baking
  powder, and nutmeg. In a food processor or grinder, finely grind
  the raisins, nuts, and orange (peel and all), and buttermilk. Add
  to batter. Bake 40 minutes. When completely cool, invert on plate
  and frost with chocolate glaze.
  
  Posted by: The Meades
 
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