MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Banana Pudding Poke Cake
 Categories: Cakes, Fruits, Desserts
      Yield: 15 Servings

 15 1/4 oz Box yellow cake mix
  1 1/4 c  Water
      2 lg Eggs; room temperature
    1/4 c  Oil
  2 1/2 c  Cold milk
  3 3/8 oz Box instant banana cream
           - pudding mix
     18 oz Tub whipped topping; thawed
      1 c  Vanilla wafers;
           - lightly crushed
      1 md Banana; sliced

  Set oven @ 350°F/175°C.

  In a large bowl, combine the cake mix, water, eggs, and oil; beat
  on low speed for 30 seconds. Increase speed to medium; beat another
  2 minutes.

  Pour batter into a greased 13x9" baking dish. Bake until a
  toothpick inserted in the center comes out clean, 25 to
  35 minutes. Cool 15 minutes. Pierce cake with the end of a wooden
  spoon in 1/2" intervals.

  In a small bowl, whisk milk and pudding mix 2 minutes. Immediately
  spread into holes and over top of cake. Refrigerate 30 minutes.

  Frost cake with whipped topping; top with crushed wafer cookies and
  sliced banana. Cover; refrigerate at least 1 hour. Refrigerate
  leftovers.

  Taste of Home Test Kitchen, Milwaukee, Wisconsin

  Recipe FROM: https://www.tasteofhome.com

  Uncle Dirty Dave's Archives

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