MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Pear Olive Oil Cake
 Categories: Cakes, Fruits, Desserts
      Yield: 12 Servings

  1 1/4 c  Brown sugar;
           - +2 ts, packed, divided
    1/2 c  Olive oil
      3 lg Eggs; room temperature
      2 tb Milk
      2 ts Vanilla extract
      1 c  A-P flour
    3/4 c  Almond flour
      2 ts Baking powder
      1 ds Salt
      3 md Red pears;
           - peeled, thin sliced
    1/4 ts Ground cinnamon
           Sweetened whipped cream
           - (optional)

  Set oven @ 325°F/165°C.

  Grease a 10" springform pan. Place pan on a baking sheet. In a
  large bowl, beat 1-1/4 cups brown sugar, oil, eggs, milk, and
  vanilla until well blended. In another bowl, whisk flours, baking
  powder, and salt; gradually beat into sugar mixture.

  Transfer to prepared pan. Arrange pears over top; sprinkle with
  remaining 2 ts brown sugar and cinnamon. Bake until a toothpick
  inserted in center comes out clean, 55 to 60 minutes. Cool
  completely in pan on a wire rack. If desired, serve with whipped
  cream.

  Recipe by Andrea Potischman, Menlo Park, California

  Recipe FROM: https://www.tasteofhome.com

  Uncle Dirty Dave's Archives

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