MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: St. Vitus Piggy Lickin' Cake
 Categories: Cakes, Desserts, Fruits, Citrus
      Yield: 10 Servings

 18 1/2 oz Box butter recipe cake mix
      8 oz Can mandarin oranges;
           - with juice
      4 lg Eggs; beaten
    1/3 c  Oil
           Pam or spray oil

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  3 1/2 oz Box Instant vanilla pudding
     20 oz Can crushed pineapple;
           - with juice
     16 oz Cool Whip

  Set oven @ 350°F/175°C.

  Spray a 13x9x2" cake pan with the PAM.

  Blend cake mix, oil, egg, and mandarin oranges with juice.

  Beat for 3 minutes.

  Pour into cake pan and bake for approximately 25 minutes.

  Cool completely!

  While cake is baking, pour pineapple with juice into a bowl and add
  the dry instant pudding mix and stir together. Let this sit until
  the cake is completely cooled.

  Add the cool whip to the pineapple mixture and stir thoroughly.
  Frost cooled cake.

  Keep refrigerated!

  Gets better the longer it is refrigerated!

  Recipe by Krystal Schroeder, Delaware

  Recipe FROM: https://bronx.news12.com

  Uncle Dirty Dave's Archives

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