MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Easy Moist Chocolate Cupcakes
 Categories: Cakes, Snacks, Chocolate, Dairy
      Yield: 16 Cupcakes

  1 3/4 c  A-P flour
    1/2 c  Unsweetened cocoa powder
      2 ts Baking powder
    1/4 ts Baking soda
    1/8 ts Salt
  1 1/2 c  White sugar
      6 tb Butter; softened
      2 lg Eggs
    1/4 ts Vanilla extract
      1 c  Milk

  Set the oven @ 350°F/175°C.

  Line a muffin pan with paper or foil liners.

  Spoon flour into a measuring cup and level off with a knife. Sift
  flour, cocoa, baking powder, baking soda, and salt into a large
  bowl.

  Beat sugar and butter together in a separate large bowl with an
  electric mixer until light and fluffy.

  Add eggs, one at a time, beating well after each addition. Stir in
  the vanilla. Add flour mixture in two batches, alternating with
  milk; mix only until no streaks of flour remain.

  Spoon batter into the prepared muffin cups, filling each half
  full.

  Bake until a toothpick inserted into the centers comes out clean,
  15 to 17 minutes. Remove from the oven and let cool in the pan for
  a few minutes before transferring to a wire rack to cool completely
  before serving or frosting.

  For deeper, richer chocolate flavor:

  Add 1 ts instant espresso powder to flour mixture.

  Recipe by Ladan M Miller

  Recipe FROM: https://www.allrecipes.com

  Uncle Dirty Dave's Archives

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