MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Matilda Daisy's Hot Chocolate Cupcakes
 Categories: Cakes, Snacks, Chocolate
      Yield: 12 Servings

      4 oz Self-raising flour (110 g)
      2 oz Cocoa powder (60 g)
      1 ts Baking powder
      6 oz Caster sugar (170 g)
      6 oz Butter (170 g)
      3 lg Eggs
      2 tb Milk

MMMMM---------------------BUTTERCREAM ICING--------------------------
      9 oz Unsalted butter (250 g);
           - softened
     12 oz Icing sugar (350 g)
    1/2 ts Vanilla essence
           Mini marshmallows;
           - to decorate
           Chocolate flake;
           - to decorate

  Set the oven @ 170°C/340°F, line a 12 hole muffin tin with paper
  cases.

  Sift the flour, cocoa powder, baking powder, and sugar into a large
  bowl and add the butter and eggs. Beat with an electric hand whisk
  or freestanding mixer (if you are a lucky bunny to own one) until
  well combined, light and smooth. Stop the mixer periodically to
  scrap any mixture off the side of the bowl, add the milk to loosen
  if the mixture is too stiff.

  Spoon the mixture into the cases and pop into the oven for 20 to
  22 minutes, until firm on top. Leave to cool before icing.

  Buttercream Icing:

  Beat together the softened butter and icing sugar until super light
  and fluffy, adding the vanilla essence half way through. Use a
  large star piping nozzle and bag to pipe buttercream mountains on
  top of each cake. Decorate with mini marshmallows and chocolate
  flakes.

  Recipe FROM: https://matildadaisycakes.wordpress.com

  Uncle Dirty Dave's Archives

MMMMM