MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Hot Chocolate Cake
 Categories: Cakes, Desserts, Chocolate
      Yield: 9 Servings
 
      3 lg Eggs
  1 1/2 c  Sugar
      1 ts Vanilla extract
    3/4 c  Hot cocoa; prepared
      1 tb Butter
  1 1/2 c  All-purpose flour
  1 1/2 ts Baking powder
    1/2 ts Salt
 
  Set oven @ 325°F/163°C.
  
  In a large bowl, beat together the eggs and sugar until
  very thick; the batter should fall from the beaters in a
  thick ribbon. Beat in the vanilla.
  
  While you're beating the eggs and sugar, heat the hot
  chocolate and butter in a small saucepan to just
  simmering. Add the hot chocolate mixture to the egg
  mixture in a slow, steady stream as you continue beating.
  
  In a separate bowl, whisk together the flour, baking
  powder, and salt. Fold the dry ingredients into the wet
  ingredients, stirring until they're just combined.
  
  Pour the batter into a lightly greased 9 inch cake round.
  Bake for 50 minutes, or until the cake is a deep golden
  brown and starting to pull away from the sides of the pan.
  Remove the cake from the oven and cool it in the pan for
  10-15 minutes. Run a knife around the sides of the pan.
  
  From: http://www.food.com
  
  Uncle Dirty Dave's Kitchen
 
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