---------- Recipe via Meal-Master (tm) v8.05
 
      Title: Poppyseed Cake
 Categories: Cheesecakes, Bakery
      Yield: 2 Loaves
 
  2-1/2 oz Poppy seeds
      1 c  Milk
      2    Eggs
  1-1/2 c  Castor sugar
    3/4 c  Vegetable oil
      1 ts Vanilla essence
      1 ts Almond essence
      2 c  Flour
  2-1/2 ts Baking powder
    1/2 ts Cinnamon
    1/4 ts Nutmeg
 
  Soak poppy seeds in milk for 1 hour, set aside. Whip eggs and castor sugar
  until fluffy. Drizzle in vegetable oil, vanilla essence and almond essence.
  Sift flour, baking powder, cinnamon and nutmeg and add alternately with
  milk and poppy seeds. Batter will be thin. Bake at 350° in two 9x5" loaf
  pan.

  Source: Bakers' Dozen, Gale Gand
  MM Waldine Van Geffen vghc42a@prodigy.com.
 
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