*  Exported from  MasterCook  *

                          Sour Cream Brunch Cake

Recipe By     : Jo Anne Merrill
Serving Size  : 12   Preparation Time :1:00
Categories    : Cakes                            Prize

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      c             Margarine -- softened
   2      c             Sugar
   2                    Eggs
     1/2  ts            Vanilla
   2      c             Flour
   1      ts            Baking powder
     1/4  ts            Salt
   1      c             Light sour cream
                        Filling:
     1/2  c             Pecans -- chopped
   1      tb            Cinnamon
   3      tb            Brown sugar -- packed

Grease and flour an angel food cake pan. Mix all ingredients except
filling, adding sour cream last. Mix filling ingredients in a small
bowl. Pour half of batter into pan, sprinkle with half of filling,
remainder of batter then remainder of filling. Bake in a preheated
350°F oven for 1 hour.

Prize winner at the Del Mar County Fair, 1993


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