*  Exported from  MasterCook  *

                             Sour Orange Cake

Recipe By     : Suzy Lewis (friend Edel)
Serving Size  : 1    Preparation Time :0:00
Categories    : Cakes

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1                    Box yellow cake mix
   3      oz            Orange jello
   5                    Eggs
     3/4  c             Oil
     3/4  c             Apricot nector or
                        - sour orange juice
   1      c             Nuts -- chopped
                        Glaze:
   1      ts            Sour orange juice or
                        - apricot nectar
   2      tb            Lemon or lime juice (optional)
   1      tb            Brandy (optional)
                        Powdered sugar

Mix everything together then add nuts. Pour into prepared bundt pan.
(Prepared with Pam or Baker's Joy and bread crumbs). Bake at 350°F
for 20 minutes, then 325°F for 35 to 40 minutes.

Glaze:

Mix 1 ts sour orange juice and enough powdered sugar to make a nice
glaze. If you use the apricot nector you can sour it by adding 1 tb
lemon or lime juice. If you use just the apricot nector, add 1 tb
brandy.


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