*  Exported from  MasterCook  *

                           Mickey's Toffee Cake

Recipe By     : Mickey Scarpitti
Serving Size  : 10   Preparation Time :0:00
Categories    : Cake                             Dessert

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      large         angel food cake
  12      oz            Cool Whip Lite® -- thawed
   6                    Skor or Heath candy bars -- finely crushed

Split angel food cake in half horizontally.  Mix together the Cool Whip
Lite and crushed candy bars.  Fill and frost cake.  Cover and refrigerate
at least 24 hours.

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